With over 25 years of baking experience, Batch Baking by Bun brings professional craft and home-style warmth to every batch.

Trained at the California Culinary Academy, Bun honed her skills as a pastry cook in some of the most respected kitchens around — including the Michelin-rated French Room and the Hotel Adolphus on-site bakery.

From there, a love of elegant, simple cakes blossomed under the guidance of local baker Jackie Spratt before she retired, and Bun discovered that the most beautiful things are often the simplest.

An interest in gut-friendly foods sparked a deep dive into sourdough — and what started as a search for better bread became a full-blown love affair with the craft. She's been practicing, experimenting, and perfecting her loaves ever since.

Today, every cookie is scooped with care, every loaf is scored by hand, and every ingredient is chosen because it's the best we can find. We don't cut corners, and we don't rush the process.

Welcome to our kitchen. We're glad you're here.